Icicles
From The new practical housekeeping, 1890
Serves 2
For Almond Icicles, use a paste of almonds instead of the batter.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 124. The excerpt below is the record exactly as published.
Icicles. — Cream two-thirds oi a pint pulverized sugar with one gill butter, add well beaten yolks or five eggs, three-quarters of a pint flour (more if needed to make a stifl* batter), level teaspoon cinnamon, half a nutmeg grated, and juice of half a lemon, and last the well beaten whites
Cook this with the app: pantry check, scaling, and the assistant.