Iceland Moss Blanc-Mange
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 105. The excerpt below is the record exactly as published.
Iceland Moss Blanc-Mange. One ounce of Iceland moss, one pint and three quarters of new milk, quarter of a pint of creAm, six ounces of white sugar, cinnamon, and almond flavour
Cook this with the app: pantry check, scaling, and the assistant.