Iced Tomato Pickle

Name: Iced Tomato Pickle
Ingredients: 7 Ibs. green tomatoes; 41% lbs. sugar; Yo gal. vinegar; 1 qt. slack lime; Allspice; Cloves; Cinnamon

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9219Calories

45 gProtein

2294 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories9219 kcal

Protein45 g

Carbohydrates2294 g

Fiber61 g

Sugars2182 g

Total Fat15 g

Saturated Fat1.2 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol0 mg

Sodium541 mg

Potassium7509 mg

Calcium862 mg

Iron23 mg

Magnesium404 mg

Phosphorus1132 mg

Zinc3.7 mg

Copper3.7 mg

Manganese5.7 mg

Vitamin D0 mcg

Vitamin C1005 mg

Vitamin A1034 mcg

Vitamin E14 mg

Vitamin K329 mcg

Vitamin B63 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)18 mg

Folate359 mcg

Choline320 mg

Caffeine0 mg

Water5560 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 20. The excerpt below is the record exactly as published.

IcEp Tomato PickLe 7 Ibs. green tomatoes Allspice 41% lbs. sugar Cloves Yo gal. vinegar Cinnamon 1 qt. slack lime

Cook this with the app: pantry check, scaling, and the assistant.