Iced Tea or Tea Punch
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 14. The excerpt below is the record exactly as published.
ICED TEA OR TEA PUNCH— Miss Annie Laughlin Juice of three oranges and three lemons. Juice and pulp of one pineapple shredded finely with a silver fork; over this pour two cups sugar, add six lumps sugar rubbed briskly over the peel of the lemons and oranges; one quart strong cold tea, half ceylon and half green and one quart of Apollinaris Water, or ice water. Pour all this over a large lump of ice in a punch bowl and throw in one pint of any fresh fruit in season
Cook this with the app: pantry check, scaling, and the assistant.