Iced Tea
From Wilkes County Home Demonstration Club cook book, 1947
Mary E. Taylor, Extension Secretary, Home Agents Office
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
824Calories
11 gProtein
204 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories824 kcal
Protein11 g
Carbohydrates204 g
Fiber14 g
Sugars108 g
Total Fat3.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium1195 mg
Potassium544 mg
Calcium467 mg
Iron34 mg
Magnesium81 mg
Phosphorus114 mg
Zinc0.9 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.2 mg
Folate161 mcg
Choline28 mg
Caffeine0 mg
Water3487 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 1. The excerpt below is the record exactly as published.
ICED TEA 8 T. Lipton’s Tea 2 cups boiling water Put in large mixing bowl or other container 8 T. tea. Over this pour 2 cups boiling water. Place a lid over the container. Let steam for 5 min- utes. Strain. While hot add % cup sugar. To this add 3 quarts cold water. Stir into this mixture juice of 3 lemons
Cook this with the app: pantry check, scaling, and the assistant.