vegetarianvegangluten-freedairy-freenut-free
Iced Tea
From The farm cook & rule book, 1923
Serves 6
For special occasions, a tablespoonful of lemon ice may be added to every glass filled with iced tea, or orange ice may be used instead.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Use one-fourth more tea than is used in making hot tea
- prepare in the same way, only steep 0 minutes instead of 3.
Method
Pour off from the leaves and let cool.
When cool, dilute with ice water if a weaker beverage is desired and add ice.
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 3. The excerpt below is the record exactly as published.
Iced Tea Use one-fourth more tea than is used in making hot tea and prepare in the same way, only steep o minutes instead of 3.
Cook this with the app: pantry check, scaling, and the assistant.