drink
Iced Tea
From The home cook book, 1905
Serves 1
The ice cools the tea immediately, enhancing the flavor.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 207. The excerpt below is the record exactly as published.
Iced tea is a favorite beverage for summer tables, but the receipt given here is as unlike that usually masquerading under this title as black is from white. ICED COFFEE For icea coffee to serve in the afternoon or evening make the coffee in the morning. Sweeten to taste, and set to cool. BEVERAGES: HOT AND COLD 379 Put a tablespoon of cracked ice in each glass in which the coffee is served, and drop a spoonful of whipped cream on top of each glass of the beverage. ICED TEA Fill thin glasses full of shaved ice, placing a thin slice of lemon on top of each and also one teaspoon of powdered sugar. Make a pot of strong tea
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