Iced Raspberries for Dessert

Ingredients

• the white of an egg
• two tablespoonfuls of cold water
• powdered sugar

Method

1. 1

   Choose large raspberries and remove hulls.

2. 2

   Beat the egg white with cold water, dip the berries in the mixture, roll in powdered sugar, and lay them on white letter-paper to dry for 5-6 hours.

3. 3

   Keep in a cool, dry place until dinner time and serve for dessert.

Nutrition per serving

As published

This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 300. The excerpt below is the record exactly as published.

powdered sugar, and serve them at once. The bananas should be very cold before they are peeled. A variation of this dish is made by cutting the pulp of three or four oranges with the bananas, instead of using the juice. Whipped cream, and cream and sugar, are some- times served with them. AMBROSIA. Pare and grate a pineapple as directed in the recipe for iced pineapple ; peel half a dozen large Florida oranges, and tear their pulp away from the inner membranes, reject- ing the seeds, and preserving all the juice ; remove the shell and brown skin from a cocoanut, and grate it, saving the milk; put the pineapple, orange, and cocoanut in layers in a glass dish, slightly sprinkling each layer with powdered sugar ; mix with the milk of the cocoanut any of the pine- apple and orange juice which may remain in the dishes in t.66 PRACTICAL AMERICAN COOKERY. which they have been pressed, add to them a glass of Ja- maica rum, and as much sugar as will sweeten them moder- ately ; keep the sirup thus made, and the ambrosia, in a very cold place until it is wanted for the table ; then pour the sirup over the ambrosia, and serve it at once. Ambrosia is best when freshly prepared. ICET3 BASPBEBBIES FOR DESSERT. Choose large, sound raspberries, remove the hulls, and examine the berries carefully to make sure they contain no insects ; beat together the white of an egg and two table- spoonfuls of cold wat

Cook this with the app: pantry check, scaling, and the assistant.