Iced Pudding with Cherries
From Culinary jottings, 1885
Similar to a previous recipe with strawberries.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 205. The excerpt below is the record exactly as published.
make a rich custard, retaining the pale yellow colour, and adding the preserved cheri'ies to the partly frozen custard, with a liqueur-glass of kirsch
Cook this with the app: pantry check, scaling, and the assistant.