Iced Pudding a la Diplomate
From The table, 1889
Serves 8
Use warm water to remove the mold.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 312. The excerpt below is the record exactly as published.
Iced Pudding a la Diplomatc. — Have a biscuit-glac£ prepara- tion exactly the same as for No. 1286; cut ten biscuits a la cuillere (No. 1231) into dice-shaped pieces, and add them to the preparation. Then, with a wooden spoon, mix lightly for two minutes. With this fill a three- pint, melon-shaped form
Cook this with the app: pantry check, scaling, and the assistant.