Iced Peaches
From 365 desserts, 1900
From 'Table Talk,' Philadelphia.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
873Calories
0 gProtein
226 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories873 kcal
Protein0 g
Carbohydrates226 g
Sugars226 g
Total Fat0.7 g
Sodium2.3 mg
Potassium4.5 mg
Calcium2.3 mg
Iron0.1 mg
Magnesium0.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 33. The excerpt below is the record exactly as published.
Iced Peaches. Pare the peaches and mash them, add 1 pt. of water, and y2 lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.