vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Iced Milk Chocolate
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
506Calories
9 gProtein
131 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories506 kcal
Protein9.2 g
Carbohydrates131 g
Fiber15 g
Sugars101 g
Total Fat6.9 g
Saturated Fat3.9 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium14589 mg
Potassium1263 mg
Calcium74 mg
Iron8.8 mg
Magnesium239 mg
Phosphorus366 mg
Zinc3.2 mg
Copper1.8 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate19 mcg
Choline6 mg
Caffeine39 mg
Water12 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 42. The excerpt below is the record exactly as published.
ICED MILK CHOCOLATE. 1/2 cup sugar. 1/2 Pt. boiling water. 2 tbls. cocoa. l^ t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.