Iced Coffee

Ingredients

• Pour one and a half pints of boiling water
• over ten oz. of freshly-ground coffee
• Put this coffee into a bowl with 20 oz. of loaf-sugar
• add one quart of very cold, boiled milk
• in which half a stick of vanilla should have infused
• and one pint of very fresh cream

Method

1. 1

   Pour boiling water over freshly-ground coffee and strain.

2. 2

   Mix with loaf-sugar until dissolved.

3. 3

   Add cold boiled milk infused with vanilla and fresh cream.

4. 4

   Freeze while keeping the mixture almost liquid, and serve in very cold cups.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 465. The excerpt below is the record exactly as published.

ICED COFFEE Pour one and a half pints of boiling water, gradually, over ten oz. of freshly-ground coffee, and strain it gently. Put this coffee into a bowl with 20 oz. of loaf-sugar, and let the latter dissolve DRINKS AND REFRESHMENTS 817 while the coffee cools. Then add one quart of very cold, boiled milk, in which half a stick of vanilla should have infused, and one pint of very fresh cream

Cook this with the app: pantry check, scaling, and the assistant.