Iced Coffee
From The new practical housekeeping, 1890
Serves 1
Iced Tea may be made the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 155. The excerpt below is the record exactly as published.
Iced Coffee. — ^Make more ^coffee than usual at breakfast time and stronger. Add one third as much hot milk as coffee and set away. When cold put upon ice. Serve as dessert with cracked ice in each tumbler. Or, maKe strong coffee and when it is cold mix it with an equal quantity of fresh cream
Cook this with the app: pantry check, scaling, and the assistant.