Iced Almond Pudding

Name: Iced Almond Pudding
Ingredients: 1 lb. almonds; 8 eggs; 1/2 lb. sugar; 2 pints milk

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4869Calories

180 gProtein

365 gCarbs

302 gFat

Full nutrition (34 nutrients)

Calories4869 kcal

Protein180 g

Carbohydrates365 g

Fiber49 g

Sugars275 g

Total Fat302 g

Saturated Fat48 g

Monounsaturated Fat163 g

Polyunsaturated Fat59 g

Omega-30.3 g

Cholesterol1605 mg

Sodium941 mg

Potassium5343 mg

Calcium2577 mg

Iron24 mg

Magnesium1335 mg

Phosphorus4058 mg

Zinc22 mg

Copper4.4 mg

Manganese9.9 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A952 mcg

Vitamin E4.7 mg

Vitamin K1.2 mcg

Vitamin B61.7 mg

Vitamin B128.8 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)18 mg

Folate188 mcg

Choline1350 mg

Caffeine0 mg

Water1183 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 79. The excerpt below is the record exactly as published.

ICED ALMOND PUDDING. i lb. almonds 8 eggs J lb. sugar pints milk

Cook this with the app: pantry check, scaling, and the assistant.