Icebox Frozen Pie

Ingredients

• 3 eggs
• 1/2 cup lemon juice
• 1/2 cup sugar
• 3 tablespoons sugar
• 1 can of milk

Method

1. 1

   Beat egg yolks.

2. 2

   Add 1/2 cup of sugar to lemon juice and put in saucepan together with egg yolks.

3. 3

   Cook until thick.

4. 4

   Whip chilled milk.

5. 5

   Beat egg whites, adding the 3 tablespoons of sugar.

6. 6

   Fold in whipped cream.

7. 7

   To this add the boiled custard.

8. 8

   Mix well.

9. 9

   Line baking dish with vanilla cake crumbs.

10. 10

    Pour mixture on top of crumbs.

11. 11

    Let stand in freezing unit until frozen.

Nutrition per serving

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 13. The excerpt below is the record exactly as published.

1/2 cup sugar 1 tablespoon butter Put all ingredients together and mix thoroughly. Put in un- baked pie shell. Top with crust and bake in moderate oven. Mrs. P. S. Heaton. 29 CHESS PIE 1 stick butter l/4 teaspoon salt 2 cups white sugar 1 tablespoon vanilla 2 tablespoons meal 1 cup hot water Melt butter, stir in sugar, meal, salt, vanilla and hot water. Add slightly beaten egg yolks. Mix thoroughly and pour into unbaked pie shell. Bake at 350 degrees F., for 15 minutes, then turn oven down to 250 degrees F. Bake slowly for about 1-1/4 hours. Use your own judgement about cooking time as there is such a difference in stoves. When pie seems to be done set out and let cool slightly. While cooling put into a mixing bowl: 4 egg whites, l/8 teaspoon cream of tartar, l/4 teaspoon salt. Beat until fairly stiff, then put in 8 table- spoons sugar. Beat until mixture is really thick like icing. Pile this mixture on your pie and brown slightly in moderate oven, 350 degrees F., for 5 to 10 minutes. Mrs. Earl Howard. ICEBOX FROZEN PIE 3 eggs l/2 cup lemon juice l/2 cup sugar 3 tablespoons sugar 1 can of milk

Cook this with the app: pantry check, scaling, and the assistant.