Icebox Cookies
From The Williamston cook book, 1950
Recipe from Mrs. Ralph Parker.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6733Calories
103 gProtein
879 gCarbs
323 gFat
Full nutrition (33 nutrients)
Calories6733 kcal
Protein103 g
Carbohydrates879 g
Fiber17 g
Sugars421 g
Total Fat323 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1733 mg
Potassium3247 mg
Calcium1079 mg
Iron39 mg
Magnesium421 mg
Phosphorus1932 mg
Zinc8.9 mg
Copper3.4 mg
Manganese6.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate805 mcg
Choline5.4 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 17. The excerpt below is the record exactly as published.
ICEBOX COOKIES 1 cup shortening 4 cups flour 1 cup white sugar 1 tablespoon cinnamon 1 cup brown sugar | 1 teaspoon soda 3 eggs 1 cup nut meats z 4 teaspoon salt 2 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.