Ice Pudding

Ingredients

• One pint and a half of milk
• yolks of four eggs
• one whole egg
• quarter of a pound of loaf sugar
• quarter of a pound of dried fruits
• one ounce of pistachio nuts
• one ounce of candied citron
• one glassful of Maraschino
• half a glassful of brandy
• half a pint of whipped cream

Method

1. 1

   Make a custard with the eggs and milk, adding sugar to the milk.

2. 2

   Strain it, and when cold, put it into the freezing pot.

3. 3

   When half frozen, add the dried fruits, candied peel, pistachios, Maraschino, and lastly, the whipped cream.

4. 4

   Pack into your pudding mould when frozen.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 63. The excerpt below is the record exactly as published.

Ice Pudding. One pint and a half of milk, yolks of four eggs, one whole egg, quarter of a pound of loaf sugar, quarter of a pound of dried fruits, one ounce of pistachio nuts, one ounce of candied citron, chopped fine ; one glassful of 136 ENGLAND Maraschino, half a glassful of brandy, and half a pint of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.