Ice Cream Without Cooking
From The national course in home economics, 1917
Serves 5
Recipe by Mrs. Curtis.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 227. The excerpt below is the record exactly as published.
ICE-CREAM WITHOUT COOKINQ. When the ordinary facilities for making Ice-cream are not at hand, it can be made by taking three pints of milk, four eggs well beaten, three- fourths of pound of sugar and one tablespoonful of corn-starch
Cook this with the app: pantry check, scaling, and the assistant.