Ice Cream Taffy

Ingredients

• two pounds granulated sugar
• three-fourths of a pint of water
• one cup of syrup
• a teaspoonful vanilla
• good butter
• a pinch of ARM AND HAMMER SODA

Method

1. 1

   Boil the sugar with water and syrup, stirring only until it begins to boil.

2. 2

   Boil until the sugar cracks when plunged into ice water.

3. 3

   Add vanilla and good butter.

4. 4

   Pour out to cool, then pull over a hook until light and creamy.

5. 5

   Roll into strips and cut into suitable pieces.

6. 6

   A pinch of ARM AND HAMMER SODA can be added while pulling the candy.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 19. The excerpt below is the record exactly as published.

ICE CREAM TAFFY. Boil two pounds granulated sugar with three-fourths of a pint of water and one cup of syrup. Stir only until it begins to boil. \ ■ hen boiled until the sugar cracks on being piunged into ice- water (see recipe for clear lemon candy) add a teaspoonful vanilla n^tand good butter Pour out to cool, then pull over a hook until light and creamy. Roll into strips and cut with the scissors In suitable Pieces, While pulling this candy a pinch of ARM AND HAMMER ^ODA

Cook this with the app: pantry check, scaling, and the assistant.