Ice Cream Sandwiches
From The farm cook & rule book, 1923
Serves 6
Pudding sauces or those used on ice cream are used for this purpose.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 80. The excerpt below is the record exactly as published.
Ice Cream Sandwiches Bake either a devil's or angel's food cake in loaf form and when cool cut in long strips. Slice through the center and insert a layer of ice cream for filling. Use a warm sauce for covering instead of an icing
Cook this with the app: pantry check, scaling, and the assistant.