Ice Cream Punch
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Serves 50.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23257Calories
239 gProtein
3780 gCarbs
798 gFat
Full nutrition (33 nutrients)
Calories23257 kcal
Protein239 g
Carbohydrates3780 g
Fiber124 g
Sugars3125 g
Total Fat798 g
Saturated Fat496 g
Monounsaturated Fat217 g
Polyunsaturated Fat33 g
Cholesterol3542 mg
Sodium6644 mg
Potassium15947 mg
Calcium9560 mg
Iron27 mg
Magnesium1236 mg
Phosphorus7808 mg
Zinc63 mg
Copper3.2 mg
Manganese2.5 mg
Vitamin D11 mcg
Vitamin C435 mg
Vitamin A7956 mcg
Vitamin E20 mg
Vitamin K49 mcg
Vitamin B64.3 mg
Vitamin B1227 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)15 mg
Niacin (B3)9.6 mg
Folate827 mcg
Choline1711 mg
Caffeine0 mg
Water8930 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 18. The excerpt below is the record exactly as published.
ICE CREAM PUNCH FOR 50 2-1/2 gal. sherbet 1 gal. vanilla ice cream 6 bottles gingerale 2 small cans orange juice k cups pineapple juice
Cook this with the app: pantry check, scaling, and the assistant.