Ice Cream Pudding

Ingredients

• 1 dessertspoonful of cornflour,
• 2 tablespoonfuls of sugar.
• 3 teacupfuls of milk,
• 2 eggs.
• A little vanilla or lemon essence.

Method

1. 1

   Have the cornflour mixed with a little of the milk.

2. 2

   Boil the rest of it and the sugar.

3. 3

   Stir in cornflour and boil again.

4. 4

   Cool a little and add yolks of the eggs and flavouring.

5. 5

   Whip up whites to a stiff froth, and stir in very gently.

6. 6

   This pudding ought to be made the day before it is wanted.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 44. The excerpt below is the record exactly as published.

ICE CREAM PUDDING. 1 dessertspoonful of cornflour, ! 2 tablespoonfuls of sugar. 3 teacupfuls of milk, | 2 eggs. A little vanilla or lemon essence.

Cook this with the app: pantry check, scaling, and the assistant.