Ice Cream, No. 1
From The new Annie Dennis cook book, 1905
Serves 6
This is delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 141. The excerpt below is the record exactly as published.
Ice Cream, No. 1 Two quarts of fresh milk, one quart of sweet cream — if cream is not plentiful, use a pint instead of a quart — and make it up with milk. Soak two table- spoonfuls of gelatine in a little cold water half an hour ; then dissolve in a teacupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.