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Ice Cream Layer Cake

Name: Ice Cream Layer Cake
Yield: 10 servings
Ingredients: Whites of four eggs; 1 cup white sugar; % cup butter; 3-4 cup sweet milk; 1 teaspoon vanilla; 1% cups flour; % cup cornstarch; 214 teaspoons baking powder

From Magnet users cook book, 1920

Serves 10

Recipe by Miss Jennie C. Smith, Dunsford, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.

ICE CREAM LAYER CAKE. Whites of four eggs, 1 cup white sugar, % cup butter, 3-4 cup sweet milk, 1 teaspoon vanilla, 1% cups flour, % cup cornstarch, 214 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.