Ice Cream Frosting

Name: Ice Cream Frosting
Ingredients: One cup sugar; 3 tblsps. hot water; white of 1 egg; XA tspn. vanilla

From The Memorial Hall cook book, 1919

Recipe by Mrs. Eva F. Stuckert.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

794Calories

3 gProtein

201 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories794 kcal

Protein3.2 g

Carbohydrates201 g

Fiber0 g

Sugars201 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.4 mg

Potassium6.2 mg

Calcium3.5 mg

Iron0.1 mg

Magnesium1.2 mg

Phosphorus0.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 38. The excerpt below is the record exactly as published.

ice cream frosting. Ice Cream Frosting One cup sugar, 3 tblsps. hot water, white of 1 egg, XA tspn. vanilla

Cook this with the app: pantry check, scaling, and the assistant.