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Ice Cream Cookies
From Superior cook book, 1905
Serves 1
Mrs. B. M. Edwards.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
936Calories
7 gProtein
222 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories936 kcal
Protein7.4 g
Carbohydrates222 g
Fiber0 g
Sugars214 g
Total Fat16 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium134 mg
Potassium375 mg
Calcium214 mg
Iron2.9 mg
Magnesium28 mg
Phosphorus119 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.8 mg
Folate38 mcg
Choline152 mg
Caffeine0 mg
Water44 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 86. The excerpt below is the record exactly as published.
Ice Cream Cookies. One cup 1)rown sugar, 1 cup clio])ped liickorv nuts, 1 tablespoon of butter, 1 tablespoon of Dousman's Best Patent flour, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.