Ice Cream Candy
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2507Calories
4 gProtein
640 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories2507 kcal
Protein3.7 g
Carbohydrates640 g
Fiber2.6 g
Sugars602 g
Total Fat3.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium545 mg
Potassium479 mg
Calcium159 mg
Iron16 mg
Magnesium16 mg
Phosphorus34 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Caffeine0 mg
Water206 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 93. The excerpt below is the record exactly as published.
Ice Cream Candy. 3 c. sugar, J tsp. cream of tartar, i c. boiling water, and i tbsp. vinegar
Cook this with the app: pantry check, scaling, and the assistant.