Ice Cream Candy

Name: Ice Cream Candy
Ingredients: 4 cups granulated sugar; 1/2 cup water; 1 teaspoon cream of tartar; 1 tablespoon of glycerine; 1 teaspoon flavoring extract; 1/2 cup vinegar

From Purity flour cookbook, 1917

This will make 3 pounds.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3188Calories

0 gProtein

817 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories3188 kcal

Protein0 g

Carbohydrates817 g

Fiber0 g

Sugars815 g

Total Fat2.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium831 mg

Calcium20 mg

Iron0.6 mg

Magnesium5.4 mg

Phosphorus5.3 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 80. The excerpt below is the record exactly as published.

ICE CREAM CANDY 4 cups granulated sugar. \ cup water. 1 teaspoon cream of tartar. 1 tablespoon of glycerine. 1 teaspoon flavoring extract

Cook this with the app: pantry check, scaling, and the assistant.