Ice Cream Cake
From The Germantown D. A. R. cook book, 1907
White icing: Whites of three eggs, three and one-half cups sugar. Pour nearly a cup of boiling water over sugar, boil until clear, pour hot sugar over whites beaten to a stiff froth. Flavor with vanilla.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.
ICE CREAM CAKE White of eight eggs, two cups of sugar, three of flour, one of butter, one of sweet milk, two tea- spoons baking powde
Cook this with the app: pantry check, scaling, and the assistant.