Ice Cream Cake
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
ICE CREAM CAKE. 1 cup butter. 2 cups sifted flour. 2 Clips sugar. 1 cup corn= starch. 1 cup milk. 2 teaspoons baking powder 8 whites of eggs. LOAF CAKES 381 IMPEKIAL CAKE. 1 cup butter (heaped). 2 cups flour (level). 1 cup sugar (heaped). i teaspoon soda. 2 teaspoons lemon juice. 1 cup raisins. i the grated rind of 1 lem- i cup walnuts (chopped), on. 5 eggs, beaten separately. Bake in a moderate oven li hours. Flour the fruit with a scant tablespoon of flour extra. LEMON CAKE. i cup butter. 2 to 2h cups flour. li cups sugar. 1 lemon, (juice and grated i cup sweet milk. rind). 3 eggs. i teaspoon soda. MAEBLE CAKE. LIGHT PAET. i cup butter. 4 whites of eggs. Ih cups white sugar. 2 cups flour. i cup sour milk. A teaspoon soda. i teaspoon lemon extract. DAEK PAET. i cup butter. 2 cups flour. 1 cup brown sugar. 1 teaspoon soda, i cup sour milk. i teaspoon allspice. i cup molasses. 1 teaspoon nutmeg. 5 yolks of eggs. 1 teaspoon each of cinna- mon and cloves. Put alternate spoonfuls of each part into a butter- ed cake tin and bake slowlj^ CHOCOLATE MAEBLE CAKE. 1 cup butter. 1 cup corn=starch
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