Ice Cream Cake

Name: Ice Cream Cake
Ingredients: one-half cup butter; one and one-half cups sugar; two cups flour; one-half cup water; whites of five eggs; two level teaspoonfuls baking powder; one-half spoonful vanilla

From Physical culture cook book, 1901

For filling, boil sugar and water, then beat into egg whites.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 65. The excerpt below is the record exactly as published.

Ice Cream Cake. — One-half cup butter, one and one-half cups sugar, two cups flour, one-half cup water, whites of five eggs, two level teaspoonfuls baking powder, one-half spoonful vanilla

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