Ice Cream Cake

Name: Ice Cream Cake
Ingredients: Whites of 8 eggs; I scant cup of butter; 2 cups sugar; 1 cup sweet milk; 2 cups flour; 1 cup cornstarch; 2 teaspoonfuls baking powder

From Colonial recipes, from old Virginia and Maryland manors, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 24. The excerpt below is the record exactly as published.

ICE CREAM CAKE {Weldon) Whites of 8 eggs, I scant cup of butter well creamed, 2 cups sugar, 1 cup sweet milk, 2 cups flour, 1 cup cornstarch sifted together 12 times, in which has been sifted 2 teaspoonfuls baking powder

Cook this with the app: pantry check, scaling, and the assistant.