Ice-Cream and Strawberries

Name: Ice-Cream and Strawberries
Ingredients: 1 quart of plain ice cream; 1 quart of large strawberries; 1/2 cup of powdered sugar

From The fun of cooking, 1915

Serve as a delicious dessert.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2384Calories

36 gProtein

396 gCarbs

81 gFat

Full nutrition (33 nutrients)

Calories2384 kcal

Protein36 g

Carbohydrates396 g

Fiber8.4 g

Sugars108 g

Total Fat81 g

Saturated Fat49 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol272 mg

Sodium563 mg

Potassium3210 mg

Calcium1277 mg

Iron4.3 mg

Magnesium244 mg

Phosphorus1144 mg

Zinc4.2 mg

Copper0.7 mg

Manganese4 mg

Vitamin D0 mcg

Vitamin C608 mg

Vitamin A899 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B122.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)1.6 mg

Folate112 mcg

Choline0 mg

Caffeine0 mg

Water1379 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 24. The excerpt below is the record exactly as published.

ICE-CREAM AND STRAWBERRIES 1 quart of plain ice cream. 1 quart of large strawberries. % cup of powdered sugar.

Cook this with the app: pantry check, scaling, and the assistant.