Ice Cream (Alternate)

Ingredients

• One quart milk scalded (not boiled)
• with three well beaten eggs
• one and one-half cups sugar
• one-third box of Cox's gelatine

Method

1. 1

   Put this in a cool place overnight.

2. 2

   In morning add one quart of cream, two or three teaspoons vanilla and enough new milk or more cream to fill one gallon freezer within two or three inches of the top.

3. 3

   Then freeze.

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

One and one-half cups sugar, one-half cup butter, one pint strawberries mashed until juicy. Beat butter and sugar to cream, then stir in the berries and beaten whites of two eggs. CHARLOTTE RUSSE-Mrs. McKisick One pint whipped cream, one-half pint milk, one-half gill of wine, two-thirds cup gelatine, four eggs. Boil milk and gelatine until latter is dissolved. Beat yolks with four tablespoons sugar, mix into the gelatine, add whites well whipped and last the cream. Line a deep glass dish with sponge cake and fill with above mixture. PUDDING SAUCE-Mts. Parloa One cuptul butter, two cups powdered sugar, whites of two eggs, five tablespoons wine or three of brandy, one-fourth tea cup boiling water. Beat the butter to a cream and gradually beat the sugar into it. Add whites of eggs, unbeaten, one at a time and then the brandy or wine. When all is a light smooth mass add the water, beating in a little at a time. Place the bowl in a basin of hot water and stir until smooth and frothy, about two minutes. HARD SAUCE-Mrs. Bryant One-third cup butter, add gradually one cup powdered sugar and two tablespoons cream or milk, drop by drop. Add one-third teaspoon vanilla. PIES ^ ^ ^ ^ "No soil upon earth is so dear to our eyes, As the soil we first stirred in terrestrial pies." — Holmes. PUMPKIN PIE -Mrs, Estinghausen One cup pumpkin, one cup milk, one-half cup sugar, two eggs, one rolled cracker, cinnamon and ginger to taste. This makes one large pie. LEMON PIE FILLING— Mrs. McKisick One and one-half cups sugar, yolks three eggs, two lemons, one and one-half tablespoons corn starch, with a cup and a half of boil- ing water poured on it, a little salt. Cook above mixture until it begins to thicken, then pour it in the pie and cook again in the oven until brown, then add the whites with four tablespoons of sugar whipped in them. This will make one thick pie. • MOCK MINCE PIE-Mrs. Wood One cup sugar, one cup raisins, one cup of clabber milk. Spices and one teaspoon flour, tablespoon vinegar and little salt. MINCE MEAT— Miss Laughlin One-half pound suet chopped fine, two pounds beef and two pounds apples chopped, one cup sugar, two pounds raisins seeded, one-half pound currants, two cups boiled cider, two cups juice of sweet spiced fruit, one piece candied lemon peel, one piece citron (cut fine) , one teaspoon salt, little cinnamon, one teaspoon nutmeg and allspice, a few raisins left whole, one cup vinegar. GREEN TOMATO PIE-Mrs. Wood One pint minced tomatoes, one pint minced tart apples, two cups sugar, one-half cup strong vinegar, two tablespoons flour, one teaspoon each of cloves, allspice, cinnamon, nutmeg and black pepper. (I sometimes add one teacup raisins, which is an improve- ment.) APPLE MERINGUE PIE~Miss Laughlin Stew seven apples until soft, while hot add one tablespoon butter, two tablespoons sugar and mash well. Beat four eggs, leav- ing out the whites of two, and stir into hot apple. Flavor with nutmeg and lemon juice. Bake with under crust as in custard pie. When done, spread meringue made with whites of two eggs and one tablespoon of sugar, over top and return to oven to brown. FROZEN DAINTIES ^ ^ "An't please your Honour," quoth the peasant, This same dessert is very Pleasant." —Pope. ICE CREAM— Mrs. Sutherland To make one gallon, take one quart rich cream, one and one- half quarts milk, one and one-half cups sugar, one and one-half teaspoons vanilla or other flavoring as preferred. Freeze, then pack for one hour or more. ICE CREAM— Mrs. Dwinelle One quart milk scalded (not boiled), with three well beaten eggs, one and one-half cups sugar and one-third box of Cox's gela- tin

Cook this with the app: pantry check, scaling, and the assistant.