Ice Cream

Ingredients

• 1 ¥¢ Ibs. of any kind of preserved fruit
• I qt. of cream
• juice of two lemons
• sugar to taste

Method

1. 1

   Take the whole of the ingredients, and work through a sieve.

2. 2

   Then freeze in a freezing can, and work until it is frozen.

3. 3

   Then turn out and serve.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 128. The excerpt below is the record exactly as published.

ICE CREAMS bee i. 796. Goffee ice Cream—lIngredients—5 oz. of coffee berries, ine breakfast cup of milk, 2 of cream, a tablespoonful of arrowroot, 2 <3 lb. of sugar. owe Add the cream and milk together and boil, then pour into Peat acan. While this has been going on, let the coffee berries be ng put on in atin in the oven for five or six minutes; then put — them with the cream. Leave to cool and then strain through _ a sieve and add the remaining ingredients. Boil again (stirring all the time) until it thickens. Freeze in the usual way. 797. Chocolate Ice Cream—Ingredients—6 tablespoonfuls of grated chocolate, 2 breakfast cups of cream, 1 of fresh milk, and 4% f - Ib. of sugar. Stir the chocolate into the milk, mixing well, add remaining ingredients and freeze. ai 798. lce Cream -—lIngredients—1 ¥¢ Ibs. of any kind of preserved fruit . a I qt. of cream, juice of two lemons, sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.