Ice Cream

Name: Ice Cream
Ingredients: one quart rich cream; one and one-half quarts milk; one and one-half cups sugar; one and one-half teaspoons vanilla

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5272Calories

67 gProtein

405 gCarbs

381 gFat

Full nutrition (34 nutrients)

Calories5272 kcal

Protein67 g

Carbohydrates405 g

Fiber0 g

Sugars372 g

Total Fat381 g

Saturated Fat218 g

Monounsaturated Fat79 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol1140 mg

Sodium752 mg

Potassium3117 mg

Calcium2376 mg

Iron0.2 mg

Magnesium232 mg

Phosphorus2011 mg

Zinc8.3 mg

Copper0 mg

Manganese0 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A468 mcg

Vitamin E0.7 mg

Vitamin K22 mcg

Vitamin B61.2 mg

Vitamin B127.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2 mg

Niacin (B3)2.1 mg

Folate0 mcg

Choline260 mg

Caffeine0 mg

Water1836 g

As published

This recipe was extracted from Choice recipes (1900), page 14. The excerpt below is the record exactly as published.

ICE CREAM— Mrs. Sutherland To make one gallon, take one quart rich cream, one and one- half quarts milk, one and one-half cups sugar, one and one-half teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.