Ice Box Rolls

Name: Ice Box Rolls
Ingredients: one cup milk; three tablespoons lard; three large tablespoons sugar; two tablespoons warm water; one yeast cake; one well beaten egg; three and one-half to four cups flour

From Natchez recipes, 1900

Recipe by Laurine G. Warren

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2409Calories

61 gProtein

412 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories2409 kcal

Protein61 g

Carbohydrates412 g

Fiber1.2 g

Sugars50 g

Total Fat58 g

Saturated Fat21 g

Monounsaturated Fat21 g

Polyunsaturated Fat5.4 g

Omega-30 g

Cholesterol94 mg

Sodium293 mg

Potassium1021 mg

Calcium431 mg

Iron26 mg

Magnesium156 mg

Phosphorus773 mg

Zinc4.6 mg

Copper0.8 mg

Manganese3.6 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A109 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.5 mg

Niacin (B3)32 mg

Folate755 mcg

Choline106 mg

Caffeine0 mg

Water305 g

As published

This recipe was extracted from Natchez recipes (1900). The excerpt below is the record exactly as published.

ICE BOX ROLLS Mix one cup milk, three tablespoons lard, and three large tablespoons sugar. Scald mixture and add two tablespoons warm water. Let cool. Dis- solve one yeast cake in one tablespoon lukewarm water. Add yeast and one well beaten egg to cooled mixture, then add three and one-half to four cups flour

Cook this with the app: pantry check, scaling, and the assistant.