Ice Box Fruit Cake

Name: Ice Box Fruit Cake
Ingredients: 1 pound vanilla wafers; 1 green coconut; 1 pound marshmallows; 1 pound raisins; 1 pound nuts; 1 large can milk; 4 pound candied cherries

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7516Calories

88 gProtein

1472 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories7516 kcal

Protein88 g

Carbohydrates1472 g

Fiber25 g

Sugars773 g

Total Fat175 g

Saturated Fat36 g

Monounsaturated Fat75 g

Polyunsaturated Fat52 g

Omega-30.1 g

Cholesterol177 mg

Sodium3098 mg

Potassium8410 mg

Calcium617 mg

Iron24 mg

Magnesium467 mg

Phosphorus2066 mg

Zinc6.1 mg

Copper4.5 mg

Manganese3.4 mg

Vitamin D2.3 mcg

Vitamin C144 mg

Vitamin A1472 mcg

Vitamin E15 mg

Vitamin K171 mcg

Vitamin B63.9 mg

Vitamin B120.4 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)66 mg

Folate730 mcg

Choline159 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 15. The excerpt below is the record exactly as published.

ICE BOX FRUIT CAKE 1 pound vanilla wafers 1 green coconut 1 pound marshmallows 1 pound raisins 1 pound nuts ; : 1 large can milk 4 pound candied cherries

Cook this with the app: pantry check, scaling, and the assistant.