Ice Box Cookies

Name: Ice Box Cookies
Ingredients: 2 c. brown sugar; 34% c. flour; 2 eggs; 1 c. shortening; 3 t. baking powder; 1% c. chopped nuts; 2 t. vanilla; t. salt

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5160Calories

65 gProtein

532 gCarbs

326 gFat

Full nutrition (34 nutrients)

Calories5160 kcal

Protein65 g

Carbohydrates532 g

Fiber27 g

Sugars438 g

Total Fat326 g

Saturated Fat11 g

Monounsaturated Fat71 g

Polyunsaturated Fat28 g

Omega-30 g

Cholesterol372 mg

Sodium2847 mg

Potassium2397 mg

Calcium1794 mg

Iron18 mg

Magnesium652 mg

Phosphorus1607 mg

Zinc8.6 mg

Copper2.6 mg

Manganese5.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E56 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)3.2 mg

Niacin (B3)13 mg

Folate246 mcg

Choline416 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 5. The excerpt below is the record exactly as published.

IcE Box CooKIEs 2 c. brown sugar 34% c. flour 2 eggs 3 t. baking powder 1 c. shortening 1% c. chopped nuts 2 t. vanilla t. salt

Cook this with the app: pantry check, scaling, and the assistant.