Ice Box Cheese Wafers

Ingredients

• one-half pound American cheese
• one-fourth pound butter
• one and one-half cups sifted flour
• one-half teaspoon salt
• pinch cayenne, if desired

Method

1. 1

   To the grated cheese add butter, salt, and pepper.

2. 2

   Mix well.

3. 3

   Gradually work in flour.

4. 4

   Form in rolls, wrap in waxed paper and chill thoroughly in a refrigerator.

5. 5

   Slice thin, press a pecan meat on each wafer and cook in moderate oven 350° about half an hour or until done.

As published

This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.

ICE BOX CHEESE WAFERS One-half pound American cheese, grated, one-fourth pound butter, one and one-half cups sifted flour, one-half teaspoon salt, pinch cayenne, if desired

Cook this with the app: pantry check, scaling, and the assistant.