Hydropathic Pudding
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
248Calories
6 gProtein
53 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories248 kcal
Protein6.1 g
Carbohydrates53 g
Fiber3.7 g
Sugars21 g
Total Fat2.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol0 mg
Sodium286 mg
Potassium232 mg
Calcium136 mg
Iron2.1 mg
Magnesium23 mg
Phosphorus88 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water177 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 38. The excerpt below is the record exactly as published.
HYDROPATHIC PUDDING. Stewed apples. I Bread. Custard
Cook this with the app: pantry check, scaling, and the assistant.