Hydromel with Clove-Gillyflowers
From The closet of Sir Kenelm Digby Knight opened, 1910
You may also add Juniper-berries, Rosemary, and Bay-leaves for flavor.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 32. The excerpt below is the record exactly as published.
Hydromel with Clove-gillyflowers, is thus : Boil your simple Liquor to its full height (with three parts of water to one of Honey
Cook this with the app: pantry check, scaling, and the assistant.