Hush Puppies

Ingredients

• 1 cup of flour
• Add onion
• Add beaten egg
• and milk
• Makes 2 dozen hush puppies

Method

1. 1

   Sift together dry ingredients.

2. 2

   Add onion.

3. 3

   Add beaten egg and milk to dry ingredients, stirring lightly.

4. 4

   Drop a teaspoon of batter for each hush puppy into hot deep fat (350° F.) frying only a few at a time.

5. 5

   Fry until golden brown.

6. 6

   Drain on absorbent paper.

Nutrition per serving

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 3. The excerpt below is the record exactly as published.

Add onion. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a teaspoon of batter for each hush puppy into hot deep fat (350° F.) frying only a few at a time. Fry until a golden brown. Drain on absorbent paper. Makes 2 dozen hush puppies. —Mrs. BARKER WILLIAMS 10 CHEESE STRAWS 1 Ib. cheese (old rat cheese ‘%% t. red pepper not processed) %) t. paprika DeeAC LOU 4 t. dry mustard 2 & sea 1 t. Worcestershire sauce . sa Grate cheese ahead of time and have at room temperature. Cream shortening, work in cheese, then flour and other ingredients. Mixture will form stiff dough and is just right for cookie press. Cook on cookie Sheet at 425° for 10-12 min. depending on thickness. Straws should be golden but not brown. Variations: A little onion juice, onion salt, garlic salt, or mixed herbs may be added. The seasoning may vary according to the sharpness of the cheese. —MIss ELIZABETH ALLEN CHEESE STRAWS ice uour 1 t. baking powder 2 T. butter Dash of salt and red pepper 2c. grated cheese Mix with ice water. Roll out and cut as desired or make biscuits and top with pecan halves. —Mrs. WALKER P. BURWELL OLD VIRGINIA SALLY LUNN peace milk 3 eggs, beaten ie. fab 4 'T. sugar 1 to 2 yeast cakes (depending 2 t. salt on time to rise) 6 c. sifted flour Scald milk, add fat to melt, and cool to lukewarm. Crumble in the yeast. Stir in beaten eggs, sugar, and salt. Mix well. Stir in flour and beat thoroughly. Cover and let rise in warm place 80° LOnGDe ete until double in bulk, about 1 hour. Punch down. Spoon into greased 9-inch Sally Lunn ring mold or tube pan. Let double in bulk again. Bake in 2 for 1 hour. Yield: 16 generous servings. moderate (350° F.) oven Lee SALLY LUNN MUFFINS t. flour (measure after 34, c. scalded milk cooled : ste) 1 t. sugar (taken from ¥ c.) 3 eggs ¥, c. lard or butter melted 1 yeast cake Salt as for biscuits ly c. sugar ea gs and sugar together. Mix 1 t. sugar, milk, and yeast cake. Add one ea milk baie alternately to eggs and sugar. Before last ad- dition of flour add the melted lard; salt. Beat hard for several minutes. Cover bowl and allow to rise double the bulk; beat agalr. Put spoonful into each greased muffin ring and allow to rise again double its bulk. Bake as for rolls. This makes 14 doz. 1n medium size muffin rings. —Mrs. H. L. FALKNER 11 Hor CAKES 1 c: four % t. salt 1 egg (2 if plentiful) 1% c. melted butter or lard 2 t. sugar 34 ce. sweet milk When ready to bake add two rounding teaspoons baking powder and 2 tablespoons cold water. Bake on hot griddle. Serve with melted butter and syrup. —Mrs. H. L. FALKNER Wesson Om Biscurrs FOR ‘Two Sift into a mixing bowl: Add after sifting: Ca LOUL 2 TT. wesson oil lide ENE 14 c. buttermilk or sweet 1 t. double action baking milk powder Mix with a spoon and turn out on a well floured board. Mix with hands until dough is no longer sticky. Roll dough ana cut it into biscuits. Bake in oven 450° until brown. —Vrs. WILLIAM DAVIS WAFFLES FOR Two 1% c. flour 1 -egeg 2 +t. baking powder 1144 c. puttermiik i, t. soda i TT. melted shortening ly t. salt Sift flour with soda and salt. Add milk mixed with beaten egg. Add shortening melted. Add baking powder and beat well. —Wirs. MAc SLOAN WAFFLES 1 CeTl0urL 2 eges leiesalt ice milk 3 T. wesson oil Add 2 rounding teaspoons baking powder just before baking in hot waffle iron. — Mrs. Bos BRIGHT SWEDISH PANCAKES 3 eggs In Easugar Ze Cemilk 4 T. flour Toavesalt Jat butler. Beat egg yolks until very light, add milk and dry ingredients. Beat egg whites and fold into above mixture. Add melted butter. This makes very thin batter. Cook on very hot pan. Use Swedish pancake griddle which is divided into sections or a larger griddle and cut into sections. —Mrs. SHIPP MCCARROLL 12 GOLDEN CORN CAKE 1 c¢. corn meal 34 t. salt Sc, 110ur, 1 cmilk 14 c. sugar (or less) 1 egg 5 t. baking powder 3 T. shortening Mix and sift ary ingredients, add milk, egg well beaten, and melted shortening. Bake in well greased shallow pan in hot oven (425°) for twenty minutes. Cut in squares. —Mrs. RuFus S. JONES Twin MountvAInN MUFFINS 14 c. butter or shortening 1 egg 4 c. sugar lgcemiuk 15 =U. Salt 2eCeeloly 5 t. baking powder Cream butter, add sugar, cream, add egg, beat. Sift dry ingredients. Add alternately with milk. Bake in greased muffin tins for 25 minutes at 425°. —Mrs. RuFus S. JONES CHEESE BREAD 1 loaf unsliced bread l, c. grated cheese soft butter Slice off all crust except bottom crust. Cut through loaf to crust about roll size pieces. Butter generously and sprinkle with grated cheese. Toast in oven. Grated garlic or onion can be ‘added to this. —Mrs. RuFus S. JONES a) gee Ake f j = ae 2 U Pay Mei / If f } j of > ae 4 er, | f a> a : Ff , f , \4 mg Y, / | GA ae a a ¥ A f , Ch vA Giese tp VIA s — i ed a= } j Tete (A Ley any fv ( y 4. f iy bf ; j ak £ } is Wp waz FV LA ¢ Os: ; 13 e F ten “shoul / L, LAA ie WHEL bo mah) Gu / / A a . / ¥, GAL. ith Ritah>Z | Wil he sft . : ¥7 ' a gael sate ee bee Candy and Cookies MARSHMALLOW FUDGE 114% c. white sugar 3 T. white karo syrup 11% c. light brown sugar 4 stick butter 114 c. milk 8 marshmallows 3. squares chocolate Petevanilia Combine first five ingredients and cook over medium heat until candy forms firm ball (235°). Stir to prevent sticking as candy thickens. Remove from fire, add butter, marshmallows, and vanilla. Stir once or twice to cover marshmallows and let stand until you can hold your hand on the pan for a second. Beat until mixture begins to thicken, then pour in two 8-inch greased pans. The mixture may seem to curdle, but will get smooth when butter is added. Variations: Add seedless raisins or nuts; cut marshmallows in small pieces in pan and cover with chocolate candy. This is popular with children. —Miss ELIZABETH ALLEN CHOCOLATE CANDY 2 cakes dot chocolate or salt 2 packages chocolate bits 1 t. vanilla 1 c. condensed milk Melt chocolate in double boiler. Add salt, vanilla and milk

Cook this with the app: pantry check, scaling, and the assistant.