Southernside
Hush Puppies
From Natchez recipes, 1900
Recipe by Mrs. Morrell Felius
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 2. The excerpt below is the record exactly as published.
HUSH PUPPIES One cup meal, scald with boiling water, thoroughly but not too moist; add level teaspoon salt, black pepper, one-half small onion
Cook this with the app: pantry check, scaling, and the assistant.