Hush Puppies

Name: Hush Puppies
Ingredients: 2 cups cornmeal; 1 teaspoon salt; 1 tablespoon flour; 1 whole egg; 14 teaspoon soda; 1 teaspoon baking powder; 1 cup buttermilk; 3 tbsps. chopped onion (fine)

From The Williamston cook book, 1950

Best served with fish.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1329Calories

36 gProtein

251 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1329 kcal

Protein36 g

Carbohydrates251 g

Fiber12 g

Sugars17 g

Total Fat18 g

Saturated Fat6.8 g

Monounsaturated Fat5 g

Polyunsaturated Fat3.8 g

Omega-30 g

Cholesterol213 mg

Sodium3154 mg

Potassium853 mg

Calcium585 mg

Iron15 mg

Magnesium128 mg

Phosphorus703 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D4.2 mcg

Vitamin C0.9 mg

Vitamin A195 mcg

Vitamin E1 mg

Vitamin K0.9 mcg

Vitamin B60.7 mg

Vitamin B121.6 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)15 mg

Folate656 mcg

Choline207 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 5. The excerpt below is the record exactly as published.

HUSH PUPPIES (To Be Cooked and Eaten with Fish) 2 cups cornmeal 1 teaspoon salt 1 tablespoon flour 1 whole egg 14 teaspoon soda 3 tbsps. chopped onion (fine) 1 teaspoon baking powder 1 cup buttermilk

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