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Hurry Cake

Name: Hurry Cake
Yield: 2 servings
Ingredients: Two cups flour; 1 teaspoon soda; 2 teaspoons cream of tartar; 1 egg; 1 cup white sugar; a little nutmeg; 2 tablespoons melted butter; 1 cup milk or water

From Magnet users cook book, 1920

Serves 2

Recipe by Mrs. Richard Walker, New Ross, N. S.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

991Calories

17 gProtein

200 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories991 kcal

Protein17 g

Carbohydrates200 g

Fiber0 g

Sugars100 g

Total Fat15 g

Saturated Fat7.6 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol122 mg

Sodium48 mg

Potassium1015 mg

Calcium46 mg

Iron7.7 mg

Magnesium38 mg

Phosphorus188 mg

Zinc1.3 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A132 mcg

Vitamin E0.6 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.5 mg

Folate213 mcg

Choline76 mg

Caffeine0 mg

Water152 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.

HURRY CAKE. Two cups flour, 1 teaspoon soda, 2 teaspoons cream of tartar, 1 egg, 1 cup white sugar, a little nutmeg, 2 tablespoons melted butter, 1 cup milk or water

Cook this with the app: pantry check, scaling, and the assistant.