Hunter’s Pudding

Name: Hunter’s Pudding
Ingredients: One pound of Flour; One pound of Suet; One pound of Currants; One pound of Raisins; Four ounces of Sugar; Half a Lemon Rind; Four Eggs; One gill of Milk; Quarter of a teaspoonful of Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7995Calories

107 gProtein

908 gCarbs

460 gFat

Full nutrition (34 nutrients)

Calories7995 kcal

Protein107 g

Carbohydrates908 g

Fiber26 g

Sugars418 g

Total Fat460 g

Saturated Fat246 g

Monounsaturated Fat151 g

Polyunsaturated Fat19 g

Omega-30.2 g

Cholesterol1067 mg

Sodium1086 mg

Potassium6066 mg

Calcium956 mg

Iron45 mg

Magnesium444 mg

Phosphorus1795 mg

Zinc10 mg

Copper2.6 mg

Manganese5.9 mg

Vitamin D5.2 mcg

Vitamin C896 mg

Vitamin A415 mcg

Vitamin E14 mg

Vitamin K33 mcg

Vitamin B62 mg

Vitamin B123.7 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)4 mg

Niacin (B3)37 mg

Folate853 mcg

Choline690 mg

Caffeine0 mg

Water806 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 28. The excerpt below is the record exactly as published.

HUNTER’S PUDDING Ingredients : One pound of Flour One pound of Suet One pound of Currants One pound of Raisins Four ounces of Sugar Half a Lemon Rind Four Eggs One gill of Milk Quarter of a teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.