Hunters' Beef

Name: Hunters' Beef
Yield: 20 servings
Ingredients: Take 25 lbs. of round of beef; 3 oz. of saltpetre; 3 oz. of the coarsest brown sugar; 1 oz. of cloves; 1 nutmeg; 1/2 oz. of allspice; 3 handfuls of common salt

From The household cook book, 1902

Serves 20

It keeps good for some time.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 97. The excerpt below is the record exactly as published.

HUNTERS' BEEF— Take 25 lbs. of round of beef, 3 oz. of salt- petre, 3 oz. of the coarsest brown sugar, 1 oz. of cloves, 1 nutmeg, ^ oz. of allspice, 3 handfuls of common salt

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