Hunter's Pudding

Name: Hunter's Pudding
Ingredients: One pound raisins; 1 lb. currants; 1 lb. suet; 1 lb. bread crumbs; 1/2 lb. moist sugar; 8 eggs; 1 tablespoonful flour; 1/2 lb. citron; 1 glass brandy; 10 drops extract of almond; nutmeg, mace and cloves

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9295Calories

140 gProtein

991 gCarbs

492 gFat

Full nutrition (35 nutrients)

Calories9295 kcal

Protein140 g

Carbohydrates991 g

Fiber41 g

Sugars552 g

Total Fat492 g

Saturated Fat256 g

Monounsaturated Fat163 g

Polyunsaturated Fat32 g

Omega-30.2 g

Cholesterol1796 mg

Sodium4052 mg

Potassium6369 mg

Calcium1598 mg

Iron45 mg

Magnesium523 mg

Phosphorus2338 mg

Zinc16 mg

Copper3.2 mg

Manganese6.8 mg

Vitamin D8 mcg

Vitamin C831 mg

Vitamin A694 mcg

Vitamin E16 mg

Vitamin K63 mcg

Vitamin B62.5 mg

Vitamin B126.4 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)4.6 mg

Niacin (B3)37 mg

Folate713 mcg

Choline1318 mg

Caffeine0 mg

Alcohol74 g

Water944 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 42. The excerpt below is the record exactly as published.

Hunter's Pudding. One pound raisins, 1 lb. currants, 1 lb. suet, 1 lb. bread crumbs, y, lb. moist sugar, 8 eggs, 1 tablespoon ful flour, y lb. citron, 1 glass brandy, 10 drops extract of almond, y nutmeg, mace and cloves

Cook this with the app: pantry check, scaling, and the assistant.